Naked Fish: Various Prices
Choose your seafood and your choice of four sauces: Sauces: Creole cream, lemon caper butter, Caper’s buerre blanc, or Oscar-style Salmon. Tuna. Swordfish. Trout. Shrimp.
Horseradish Encrusted Grouper $18.90
Served with a lemon caper buerre blanc.
Blackened Orange Roughy $18.10
Served with Chipotle beurre blanc & Mandarin orange salsa.
Alaskan Snow Crab Legs $17.00/lb
Steamed in house-made crab boil.
Parmesan & Potato Encrusted Flounder $18.20
Served with Applewood smoked bacon beurre blanc.
Blackened Texas Redfish $18.90
Served with a Creole cream sauce.
Fried Mississippi Catfish $15.90
Cornmeal & flour breaded catfish, deep-fried until crispy.
Grilled North Georgia trout $18.10
Simple grilled trout served with a lemon caper butter sauce.
Stuffed Salmon $19.30
North Atlantic salmon stuffed with crab meat and served with clarified butter
Swordfish au Poivre $19.70
North Atlantic sword steak brushed with honey mustard cognac. Breaded with panko & quarter cracked black pepper seared & served with honey mustard Cognac sauce.
Ahi Tuna $20.30
Ahi Tuna encrusted with panko and sesame seeds, seared & served with ponzo.
Crab Cakes Half $13.90 Full $20.20
Two jumbo lump crab cakes served with spicy remoulade.
FOR THE LAND LOVERS
Roasted half chicken $14.20
half chicken roasted with fresh herbs & topped with pan jus.
Grilled Double Chop $15.30
Frenched double pork chop, grilled and served with sage butter.
Baby Back Ribs $19.00
Smoked baby back ribs, grilled and brushed with house barbecue sauce.
Fish and Chips $13.20
Two flour tortillas stuffed with tilapia, cabbage slaw house salsa and wasabi cream. Served with tortilla chips.
Grouper Sandwich $13.70
Horseradish encrusted grouper served on a toasted bun with dill mayo, pickles, lettuce, tomato and onions.
Lobster Roll $16.20
Lobster Meat tossed in dill mayo & served on a toasted baguette. Served with lettuce, tomato & Parmesan truffle fries.