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Starters, Sides, Salads, Desserts 2017-09-15T15:16:54+00:00

Pass Arounds

Baked Oysters $9.20

With house-made green butter served with French bread

COCONUT SHRIMP $9.90

Breaded with coconut and panko served with Dijon chili sauce

Local Fried Green Tomatoes $8.00

roasted red pepper sauce & goat cheese crumbles

Oysters on the Half Shell 1.40/PC

Served with a mignonette, horseradish & cocktail sauce

Bruschetta $8.00

French bread brushed with basil oil topped with tomatoes, mozzarella, and balsamic vinaigrette

Four Cheese Crab Dip $9.60

Velveeta, Gruyere, parmesan, & mozzarella. Baked and served with tortilla chips.

Calamari Frites $10.00

Julienne squid steak, breaded & deep-fried. Served with lemon caper aioli.

P.E.I. Mussels $9.90

Mussels sautéed in a white wine garlic sauce with Applewood bacon, onions & peppers. Served with toasted baguette

Crab Stuffed Mushrooms $11.20

Mushrooms stuffed with lump crab meat. Served in cast iron skillet with jerk marinade.

Oyster Shooters $11.90

Fried oysters served with cocktail sauce, green onions, and a splash of Absolut Peppar.

Fried Shrimp $9.30

Butterflied shrimp breaded & deep-fried. Served with spicy remoulade and spring onion

DESSERTS

Chocolate Lava Cake $7.00

Rum Cake $7.00

Lemon Cake $7.00

Creme Brulee $7.00

Toasted Strawberry Pound Cake $7.00

Chocolate Charlotte $7.00

Deconstructed Carrot Cake $7.00

Key Lime Pie $7.00

SOUPS AND SALADS

Fried Chicken Salad $12.00

Mixed greens, cheddar cheese, tomatoes, red onions, and fried white meat chicken.

Iceberg Wedge $7.90

Wedge salad drizzled with blue cheese dressing, Applewood smoked bacon & marinated tomatoes.

Grilled Caesar – Quarter $5, half $7

Grilled romaine, Parmesan cheese, croutons, red peppers and corn drizzled with Caesar dressing.

Entrée Salad $9.50

Mixed greens tossed with ginger vinaigrette, candied walnuts, oranges & blue cheese crumbles. add salmon, shrimp or chicken for $6

Brie Salad $12.90

Mixed greens tossed in honey lime cilantro. With strawberries, green apples and baked phyllo-wrapped brie.

Louisiana Style Gumbo Cup $5, bowl $6

shrimp , sausage and crawfish.

Lobster Bisque Cup $5, bowl $6

A traditional bisque.

SIDES ($5.00 EACH)

CUCUMBER SALAD $5.00

Vine-ripened tomatoes $5.00

Mashed sweet potatoes $5.00

Curried slaw $5.00

Vegetable of the day $5.00

Garlic mashed potatoes $5.00

Snow pea spaghetti $5.00